Oh-Mazing passionately crafts small-batch granola snacks from their Washington, DC commercial kitchen. Owner Stephanie Williams believes that snacks should be tasty, convenient and made from scratch, but she couldn’t find a brand that shared her values on the shelves at grocery stores.

She launched Oh-Mazing specifically to transform granola into a nut-free and wheat-free snack that could serve as fuel for any adventure. Since launching, Oh-Mazing has received a Good Food Award in the snack category for their commitment to environmental and social responsibility.