Addictive, allergen-free cookies.
When her daughter Vivienne was diagnosed with severe food allergies as an infant, Denise Woodard came up short on healthy snacks that were safe to eat and delicious. Frustrated by the lack of options, Denise left her corporate job and set out to make her own. And that’s how Partake was born.
Partake products are always gluten-free, vegan, and free from the top 9 allergens—but that’s not all. They have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy and absolutely delicious.